Food & Hospitality Asia – April 2026
Food & Hospitality Asia (FHA) is Asia’s leading international food and beverage trade event, bringing together buyers, distributors, importers, chefs and decision-makers from across the region. FHA 2026, held from 21 – 24 April 2026 in Singapore, provided Tasmanian businesses with the opportunity to showcase the state’s outstanding food and beverage offerings to a highly targeted audience in one of Asia’s most dynamic markets.
Participation at FHA 2026 enabled Tasmanian producers to:
- Connect directly with international buyers seeking premium, clean and sustainably produced food and beverage.
- Explore opportunities for market entry and expansion in Singapore and the broader South East Asia region.
- Raise brand awareness and build long-term relationships with industry partners.
- Gain insights into emerging trends, consumer preferences and competitor activity across the region.
Tasmanian businesses who participated as part of the Tasmanian delegation at FHA 2026 included:
Exhibitors
- Ashgrove Cheese
- The Albert Brewery
- Johnno’s Tasmania
- Lamb of Tasmania
- Rannoch Quail
Rovers
- Australian Honey Products
- Dutch Mill Tasmanian Dairy
- Island Berries
- McHenry Distillery
- Spreyton Fresh
Visitors
- Battery Point Distillery.
Delegates participated in FHA as part of a broader Trade and Investment Mission to Singapore and Indonesia as noted in the Trade and Investment Mission Plan 2024-2027.
A copy of the brochure from the event is available.